Too much for one

This is everything I made cooking last night, which my lunch today came from. Great thing about cooking so much is that it feeds to several times, and i still have tons of ingredients left so that i can make more when I get home. Thinking about making spicy crab sushi.

Left to right:
Sweet potatoes
California Sushi roll
Onigiri w/ Tuna and mayo Filling
slices of cucumber, carrot, and radishes
Pork Cutlets